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Home | Cuisine | Chinese/Cantonese
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Chinese/CantoneseThere are many different styles of food that fall within the different regions of China – the eight main ones are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejang. The typical meal consists of the same whatever the region – a staple carbohydrate (rice or noodles) with a dish of vegetables, meat or fish. The bite sized pieces served are an ideal opportunity to try out the traditional chopsticks! Whilst you visit one of the many establishments below, why not try out the Chinese Tea’s, beers and wines?
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